ENTREE
Garlic Bread $7.5
Cheesy Garlic Bread $8.5
Salt& Pepper Calamari Salad (gfo) $16
flash fried calamari tossed through a sesame mix with an Asian herb salad, chilli caramel and fresh lime
Salumi Board $21
chefs selection of cured meats for two, served with charred Wild Yeast Bakery sourdough, roasted capsicum pesto and extra virgin olive oil
Marinated Mixed Olives (v) $8
rosemary and lemon marinated mixed olives served warm
Bruschetta (v) $14
char grilled sourdough topped with a tomato medley, Spanish onion, torn basil and olive oil with a balsamic reduction and parmesan cheese
Prawn & Vegetable Spring Rolls $14
housemade prawn and vegetable spring rolls with nam jim and chilli soy dipping sauce
SALADS
Southern Fried Chicken Salad $27
mixed lettuce, cripsy bacon, onio, tomato and cucumber with a creay ranch dressing topped with crispy southern fried chicken strips
Moroccan Chicken Salad $26
char grilled Moroccan chicken, served on a roast vegetable salad with roast capsicum pesto and charred lemon
Greek Lamb Salad (gf) $29
char grilled lamb backstrap, served on a Greek salad, topped with roasted capsicum and cashew pesto
MAINS
Porterhouse Steak (gfo) $34
Gippsland Beef porterhouse steak cooked to your liking with a house salad, rubbed chips and your choice of sauce
Lamb Backstrap $36
char grilled lamb backstrap served with an orzo and rice pilaf, Greek salad and roasted capsicum and cashew pesto
Crispy Skin Pork Belly $32
slow cooked pork belly served on a crunchy noodle salad with a honey soy dressing
Chicken Saltimbocca (gf) $29
char grilled chicken breast, topped with crispy sage, prosciutto and a burnt butter sauce, served with roasted kipfler potato and seasonal greens
Sesame Crusted Salmon $32
pan fried sesame crusted salmon, served on a soba noodle salad with a sesame oil dressing
Gnocchi with pumpkin & sage $26
pan fried gnocchi served on a bed of roasted pumpkin puree with a safe burnt butter and topped with crispy prosciutto and aged parmesan
SAUCES
Creamy peppercorn sauce, Mushroom sauce, Garlic butter, Gravy
extra Sauce $.25
Garlic Prawn Sauce $12
Creamy Garlic & White Wine Sauce $5
FROM THE PANS
Pappardelle Chicken Pesto (vo) $27
char grilled chicken pieces served in a creamy basil pesto sauce with cherry tomatoes and pappardelle pasta, topped with aged parmesan
Risotto Alla Zucca (gf) (vo) $27
aborio rice with pumpkin puree, crispy sage, toasted pepita seeds and char grilled chicken, topped with aged parmesan
Spaghetti Aglio E Olio W Barramundi (vo) $29
classic Italian oil and garlic based pasta with chilli and fresh Barramundi pieces tossed through spaghetti and topped with a herb pangrattato
Garlic Prawns (gf) $32
fresh tiger prawns sauteed with garlic in a creamy white wine sauce, served with steamed rice
Sicilian Salami Pasta (vo) $27
Sicilian fennel salami, olives, roast capsicum, garlic and chilli tossed through a rich napolitana sauce served with pappardelle pasta and parmesan cheese
Prawn Risotto $32
pan friend tiger prawns served in a saffron and tomato risotto with fresh herbs and chilli oil
*gluten free pasta available on request
CLASSICS
Chicken Schnitzel $25
fresh panko crumbed breast served with your choice of chips and salad or vegetables and sauce
Chicken Parma $26
fresh panko crumbed breast topped with napolitana sauce, leg ham and mozzarella cheese, served with your choice of chips and salad or vegetables
Calamari Fritti (gfo) $29
flash fried calamari with chips and salad and housemade aioli
Southern Fried Chicken Burger $24
buttermilk southern fried chicken strips with American cheese, slaw and ranch dressing servied in a toasted milk bun
Fish & Chips $26
beer battered barramundi served with chips and salad and a side of aioli
SIDES
Rubbed Chips $6.5
Seasonal Veg $6
Side Garden Salad $6.5
Char Grilled Sourdough $4
Kipfler Potato $6
SENIORS
Fish & Chips (gfo) $15
beer battered barramundi served with chips and salad and a side of aioli
Chicken Schnitzel $15
fresh panko crumbed breast served with your choice of chips and salad or vegetables and sauce
Chicken Parma $15
fresh panko crumbed breast topped with napolitana sauce, leg ham and mozzarella cheese, served with your choice of chips and salad or vegetables
Chicken Pesto Pappardelle $15
char grilled chicken pieces served in a creamy basil pesto sauce and pappardelle pasta, topped with aged parmesan
Calamari Fritti (gfo) $15
flash fried salt and pepper calamari with chips and salad
Moroccan Chicken Salad $15
char grilled Moroccan chicken served on a roast vegetable salad with charred lemon
KIDS
includes a free ice cream
Nuggets & Chips (gfo) $10
served with rubbed chips and tomato sauce
Fish & Chips $10
beer battered fish served with rubbed chips and tomato sauce
Mini Chicken Parma or Schnitzel $10
served with rubbed chips and tomato sauce
Spaghetti Napolitana (v) $10
spaghetti topped with napoli sauce and grated cheese
