ENTREE

Garlic Bread $7.5

 

Cheesy Garlic Bread $8.5

 

Salt& Pepper Calamari Salad (gfo) $16

flash fried calamari tossed through a sesame mix with an Asian herb salad, chilli caramel and fresh lime

 

Salumi Board $21

chefs selection of cured meats for two, served with charred Wild Yeast Bakery sourdough, roasted capsicum pesto and extra virgin olive oil

 

Marinated Mixed Olives (v) $8

rosemary and lemon marinated mixed olives served warm

 

Bruschetta (v) $14

char grilled sourdough topped with a tomato medley, Spanish onion, torn basil and olive oil with a balsamic reduction and parmesan cheese

 

Prawn & Vegetable Spring Rolls $14

housemade prawn and vegetable spring rolls with nam jim and chilli soy dipping sauce

 

SALADS

 

Southern Fried Chicken Salad $27

mixed lettuce, cripsy bacon, onio, tomato and cucumber with a creay ranch dressing topped with crispy southern fried chicken strips

 

Moroccan Chicken Salad $26

char grilled Moroccan chicken, served on a roast vegetable salad with roast capsicum pesto and charred lemon

 

Greek Lamb Salad (gf) $29

char grilled lamb backstrap, served on a Greek salad, topped with roasted capsicum and cashew pesto

 

MAINS

Porterhouse Steak (gfo) $34

Gippsland Beef porterhouse steak cooked to your liking with a house salad, rubbed chips and your choice of sauce

 

Lamb Backstrap $36

char grilled lamb backstrap served with an orzo and rice pilaf, Greek salad and roasted capsicum and cashew pesto

 

Crispy Skin Pork Belly $32

slow cooked pork belly served on a crunchy noodle salad with a honey soy dressing

 

Chicken Saltimbocca (gf) $29

char grilled chicken breast, topped with crispy sage, prosciutto and a burnt butter sauce, served with roasted kipfler potato and seasonal greens

 

Sesame Crusted Salmon $32

pan fried sesame crusted salmon, served on a soba noodle salad with a sesame oil dressing

 

Gnocchi with pumpkin & sage $26

pan fried gnocchi served on a bed of roasted pumpkin puree with a safe burnt butter and topped with crispy prosciutto and aged parmesan

 

SAUCES

Creamy peppercorn sauce, Mushroom sauce, Garlic butter, Gravy

extra Sauce $.25

 

Garlic Prawn Sauce $12

 

Creamy Garlic & White Wine Sauce $5

 

FROM THE PANS

Pappardelle Chicken Pesto (vo) $27

char grilled chicken pieces served in a creamy basil pesto sauce with cherry tomatoes and pappardelle pasta, topped with aged parmesan

 

Risotto Alla Zucca (gf) (vo) $27

aborio rice with pumpkin puree, crispy sage, toasted pepita seeds and char grilled chicken, topped with aged parmesan

 

Spaghetti Aglio E Olio W Barramundi (vo) $29

classic Italian oil and garlic based pasta with chilli and fresh Barramundi pieces tossed through spaghetti and topped with a herb pangrattato

 

Garlic Prawns (gf) $32

fresh tiger prawns sauteed with garlic in a creamy white wine sauce, served with steamed rice

 

Sicilian Salami Pasta (vo) $27

Sicilian fennel salami, olives, roast capsicum, garlic and chilli tossed through a rich napolitana sauce served with pappardelle pasta and parmesan cheese

 

Prawn Risotto $32

pan friend tiger prawns served in a saffron and tomato risotto with fresh herbs and chilli oil

 

*gluten free pasta available on request

 

CLASSICS

Chicken Schnitzel $25

fresh panko crumbed breast served with your choice of chips and salad or vegetables and sauce

 

Chicken Parma $26

fresh panko crumbed breast topped with napolitana sauce, leg ham and mozzarella cheese, served with your choice of chips and salad or vegetables

 

Calamari Fritti (gfo) $29

flash fried calamari with chips and salad and housemade aioli

 

Southern Fried Chicken Burger $24

buttermilk southern fried chicken strips with American cheese, slaw and ranch dressing servied in a toasted milk bun

 

Fish & Chips $26

beer battered barramundi served with chips and salad and a side of aioli

 

SIDES

Rubbed Chips $6.5

Seasonal Veg $6

Side Garden Salad $6.5

Char Grilled Sourdough $4

Kipfler Potato $6

 

SENIORS

Fish & Chips (gfo) $15

beer battered barramundi served with chips and salad and a side of aioli

 

Chicken Schnitzel $15

fresh panko crumbed breast served with your choice of chips and salad or vegetables and sauce

 

Chicken Parma $15

fresh panko crumbed breast topped with napolitana sauce, leg ham and mozzarella cheese, served with your choice of chips and salad or vegetables

 

Chicken Pesto Pappardelle $15

char grilled chicken pieces served in a creamy basil pesto sauce and pappardelle pasta, topped with aged parmesan

 

Calamari Fritti (gfo) $15

flash fried salt and pepper calamari with chips and salad

 

Moroccan Chicken Salad $15

char grilled Moroccan chicken served on a roast vegetable salad with charred lemon

 

KIDS

includes a free ice cream

 

Nuggets & Chips (gfo) $10

served with rubbed chips and tomato sauce

 

Fish & Chips $10

beer battered fish served with rubbed chips and tomato sauce

 

Mini Chicken Parma or Schnitzel $10

served with rubbed chips and tomato sauce

 

Spaghetti Napolitana (v) $10

spaghetti topped with napoli sauce and grated cheese