Salumi Board $22

chefs selection of cured meats, served with bread and caponata

 

Fish & Chips (gfo) $18

beer battered barramundi, served with chips and salad and a side of aioli

 

Spaghetti Meatballs $18

handmade Italian meatballs in a rich tomato Sugo with spaghetti and parmesan cheese

 

Chicken Parma $18

fresh panko crumbed breast, topped with napolitana sauce, leg ham and mozzarella cheese, served with chips and salad

 

Chicken Schnitzel $18

fresh panko crumbed chicken breast served with chips and salad with your choice of sauce

 

Chicken & Pumpkin Risotto (vo) (gf) $18

roasted pumpkin puree with arborio rice, char grilled chicken and fresh herbs

 

Meatball Sub $18

housemade meatballs with mozzarella cheese in a crunchy roll served with chips

 

Calamari Fritti Salad (gfo) $18

served with an Asian herb salad, chilli caramel and lime

 

Tuscan Chicken Salad (gf) $18

tomatoes, roasted red capsicum, mixed olives, torn basil, and char grilled chicken drizzled with olive oil and balsamic dressing

 

Veal Tortellini $22

veal and caramelised onion tortellini served in a creamy napolitana sauce with fresh herbs

 

Gnocchi Ragu $22

slow cooked beef in a rich tomato ragu, served with house made gnocchi and aged parmesan cheese

 

Porterhouse Steak (gfo) $28

Gippsland Beef porterhouse steak cooked to your liking with a house salad, rubbed chips and your choice of sauce

 

 

 

Kids..

 

Nuggets & Chips $8

served with tomato sauce

 

Spaghetti Napolitana (v) $8
spaghetti topped with napoli sauce and grated cheese

 

Fish & Chips $8
beer battered fish served with chips and tomato sauce

 

Mini Chicken Parma $8

served with chips and tomato sauce