Salumi Board $22

chefs selection of cured meats, served with bread and caponata


Fish & Chips (gfo) $18

beer battered barramundi, served with chips and salad and a side of aioli


Spaghetti Meatballs $18

handmade Italian meatballs in a rich tomato Sugo with spaghetti and parmesan cheese


Chicken Parma $18

fresh panko crumbed breast, topped with napolitana sauce, leg ham and mozzarella cheese, served with chips and salad


Chicken Schnitzel $18

fresh panko crumbed chicken breast served with chips and salad with your choice of sauce


Chicken & Pumpkin Risotto (vo) (gf) $18

roasted pumpkin puree with arborio rice, char grilled chicken and fresh herbs


Meatball Sub $18

housemade meatballs with mozzarella cheese in a crunchy roll served with chips


Calamari Fritti Salad (gfo) $18

served with an Asian herb salad, chilli caramel and lime


Tuscan Chicken Salad (gf) $18

tomatoes, roasted red capsicum, mixed olives, torn basil, and char grilled chicken drizzled with olive oil and balsamic dressing


Veal Tortellini $22

veal and caramelised onion tortellini served in a creamy napolitana sauce with fresh herbs


Gnocchi Ragu $22

slow cooked beef in a rich tomato ragu, served with house made gnocchi and aged parmesan cheese


Porterhouse Steak (gfo) $28

Gippsland Beef porterhouse steak cooked to your liking with a house salad, rubbed chips and your choice of sauce






Nuggets & Chips $8

served with tomato sauce


Spaghetti Napolitana (v) $8
spaghetti topped with napoli sauce and grated cheese


Fish & Chips $8
beer battered fish served with chips and tomato sauce


Mini Chicken Parma $8

served with chips and tomato sauce