Bistro Manager



 

The Italian Australian Sporting Club is seeking an experienced Bistro Manager to help develop and strengthen our team to ensure our guests receive the best experience when dining in Emilio’s Bistro.

 

The Role

The Bistro Manager is responsible for the overall efficient and effective management and operation of the restaurant. The Bistro Manager is to maintain complete knowledge of menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience. This role will suit an individual that is passionate about hospitality and management and is motivated to promote the Italian Australian Sporting Club & Emilio’s Bistro values and display energy and enthusiasm for our Club

 

If you are ready to learn, develop and assist with leading a successful team, then you're the person we're after!

 

Successful Applicants must have;

• Vibrant, enthusiastic and cheerful personality

• Passion for food, quality and making the customers love us

• Proven experience in a supervisory/management role in the restaurant/hospitality industry

• Great leadership and communication skills with people from different cultural backgrounds

• High level people management and conflict resolution skills

• Completed (or willingness to undertake) Food Safety Supervisor course

 

Salary $60 000 – $70 000 per annum

Send your resume and cover letter to cass@italianaustralianclub.com.au